Wisteria Cake Company

A cake isn’t just a cake, it’s a celebration and we know how important it is to get it right. Based in Bassingbourn we couldn’t be nearer to South Farm.

All ingredients (wherever possible) are sourced locally and eggs are always free range. We make small batches of our own jams, preserves and curds – our blackberry and sloe gin jam made from locally foraged blackberries and home made sloe gin is always a popular choice with our brides and grooms. We have an extensive range of flavours and are continuing to develop our gluten free range.

We create bespoke wedding cakes tailored to your requirements, whether you’re planning a small, laid back wedding, or a more formal event with 100s of guests we’ll design the perfect cake to match. This might be a naked or semi naked cake, with fresh fruit or flowers supplied by your florist to match your theme; a buttercream cake (we have a supplier of fresh organic edible flowers which look amazing); or a fondant covered cake with delicate bespoke cake artistry.

If you would like to talk to us about your cake we would be delighted to help with ideas, flavours and designs, do come and see us for a no obligation consultation. Following this meeting we will arrange a tasting session with a cup of tea or glass of fizz to ensure you are happy with your choices.

Please give us a call, we are always happy to talk cake….


e: wisteriacakecompany@gmail.com

m: 07977229301 / 07719626761

Call us on 01223 207581 or email info@south-farm.co.uk
South Farm, Shingay, Royston, Cambridgeshire, SG8 0HR
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