Bespoke Pricing

We publish all our costs which means there are no hidden charges just a few simple extras if you choose to add them. Estimates are based on the day of the week and time of the year you choose, along with your guest numbers and menu choices. Our entire venue is exclusively reserved for you for the duration of your wedding day. We provide detailed pricing so you can work out your own estimate for your perfect wedding day. If you prefer us to do the maths, no problem! Just get in touch and we’ll help you create a wedding day perfect for you.
Prices apply for all bookings until the end of 2021 – for 2022 there is a 3% increase and for 2023 a 6% increase.

Venue Prices (+vat)

 JanFebMarAprMayJunJulAugSepOctNovDec
Saturday£2800£3350£3900£5000£6600£6900£7200£7400£6800£4850£3900£5000
Friday£2000£2500£3000£4000£5700£5900£6000£6200£5900£3950£2800£4000
Sunday£1250£1500£1750£3000£4000£4100£4500£4700£4100£2900£1900£2800
Thursday£900£1000£1300£2300£2750£3000£3250£3400£2750£2000£1300£1800
Weekday£750£850£1100£2100£2300£2500£2750£3000£2300£1800£1100£1500

NOTE: New Year’s Eve will be charged as a December Saturday and all other weekdays & Sundays between Christmas & New Year will be charged as a December Friday. Bank Holiday Sundays are charged at Saturday rates & Bank Holiday Mondays are charged at Sunday rates. Good Friday will be charged at the Saturday rate.

Minimum Catering Spend

 JanFebMarAprMayJunJulAugSepOctNovDec
Saturday£4200£4300£4400£5300£6000£6300£6600£6600£6400£5300£4400£4800
Friday£3700£3700£3700£4200£5150£5300£5550£5600£5300£5000£3700£4000
Sunday£3200£3200£3200£3700£4200£4200£4500£4500£4200£3700£3200£3700
Thursday£2700£2700£3000£3300£3700£3700£3800£3800£3500£3100£2700£3200
Weekday£2700£2700£2900£3100£3200£3200£3200£3200£3100£2900£2700£2900

NOTE: Our Minimum Catering Spend requirement is food only costs excluding VAT

Ceremony Prices (+vat)

SpaceCapacityCost
Drawing Room35£450
Old Dairy100£550
Horse Barn65£550
Tudor Barn146£650
Additional charge for Summer House*146£230

*Summer House Ceremonies can be conducted between March and October at the discretion of the Registrars on the day

CEREMONY FINE DETAILS

 

Menu Prices (+vat)

Day MenuCost per personEvening FoodCost per person
3 Course Wedding Breakfast£65.00Evening Finger Buffet (Full portion)£20.00
3 Course Fusion Feast
£60.00Evening Finger Buffet (Half portion)£10.00
2 Course Lamb Roast£51.00Street Food (Full Portion)£14.00 – £20.00
2 Course Hog Roast£50.00Street Food (Half Portion)£7.00 - £10.00
2 Course BBQ£50.00Antipasti£16.00
2 Course Hot Buffet£50.00Lamb Roast Rolls£12.50
Children’s Menu£31.00Hog Roast Rolls£11.50
Add or remove a course (Starter or Dessert)+/-£8.50Crusty Filled Baguettes*£8.50
Canapes (each)£1.95Cheeseboard*£8.50
Nibbles (per portion)£3.00Evening Cover Charge*£5.50

*Applies for guests arriving after the meal when these menus are chosen or the evening food quantity provided is lower than our recommended allocation

GUIDE TO CHOOSING MENUS

Drink Prices (inc vat)

DrinkCost (Per Bottle inc.VAT)
House Wine£21.50
House Sparkling Wine£32.00
House Prosecco£37.00
House Champagne£47.00
Elderlinis (per bottle mixed)£32.00
Bucks Fizz (per bottle mixed)£24.50
Pimms No.1 (per bottle mixed)£22.50
Mulled Wine (per bottle mixed)£25.00
Mulled Cider (per bottle mixed)£22.00
Bottled Beer (330ml)£4.40
Wine Corkage (+ VAT)£13.50
Sparkling Corkage (+VAT)£19.00
GUIDE TO CHOOSING DRINKS
 
BAR DRINKS & PRICES
 
WINE LIST & PRICES

Accommodation (inc vat)

Accommodation prices are based on two people sharing and include breakfast. For single occupancy there is a £10 reduction.

Room/SpaceCost Per Night
Coach House Suite (if not complimentary)£150.00
All other bedrooms£130.00
Additional guests in family rooms (per person)£35.00
C. Summer’s Private Carriage & Ploughman’s Wagon£95.00
All other Showman's & Romany Wagons£85.00
Campers, Camper vans & Caravans (per person excluding breakfast)£5.00
ACCOMMODATION FINE DETAILS

Little Extras (+vat)

We have a few optional extras you can add on if you wish.

ItemCost
Garden Games (Set of 5)£100.00
Croquet£75.00
Projector & Screen Hire£50.00
Ice Cream Bike Hire
£60.00
Ice Cream (per portion)£2.20
Lunch Buffet (per person)£8.00 - £16.00
Extra Hour Venue Hire Fee£300.00

Thank you so much for EVERTHING!

Mrs & Mrs Ferrari        READ MORE

Call us on 01223 207581 or email info@south-farm.co.uk
South Farm, Shingay, Royston, Cambridgeshire, SG8 0HR
Covid-19 Update About Us News Q&A Jobs Celebrations Finer Details Maps
© 2019 South Farm All rights reserved Recruitment | Privacy | Cookie Policy | Terms and Conditions