Lamb & Hog Roast

Our Lamb & Hog Roasts are quite a spectacle! Carved by our Chefs and served by our waiting staff from a banqueting table at the rear of the Tudor Barn the service offers a relaxed experience for all.  Your Event Manager will invite each table up to the buffet one at a time so service flows perfectly. We have a minimum of 50 guests for this option and guests are welcome to come back for a second helping! If you prefer not to have the lamb or hog on display that’s no problem, our chefs will carve in the kitchen.

All the guests commented on the venue and the choice of food. All your staff were a credit to your organisation with exactly the right amount of attention to detail, whilst staying in the background and letting us enjoy the day with our guests.

Andrew Dudley, Emma & George's Parents READ MORE

Call us on 01223 207581 or email info@south-farm.co.uk
South Farm, Shingay, Royston, Cambridgeshire, SG8 0HR
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