Our Lamb & Hog Roasts are quite a spectacle! Carved by our Chefs and served by our waiting staff from a banqueting table at the rear of the Tudor Barn the service offers a relaxed experience for all. Your Event Manager will invite each table up to the buffet one at a time so service flows perfectly. We have a minimum of 50 guests for this option and guests are welcome to come back for a second helping! If you prefer not to have the lamb or hog on display that’s no problem, our chefs will carve in the kitchen.
Lamb & Hog Roast
Lamb Roast
Our Lamb Roast will exceed all expectations. Carved by our Chefs and served by our waiting staff buffet style to allow your guests to enjoy the ultimate spectacle. We use locally sourced lambs ensuring the highest quality tender meat.
Our Lamb Roast is served with:
- South Farm Mint Sauce, Lamb Jus, Chilli & Garlic Yoghurt
- Homemade Rosemary & Garlic Focaccia
- Seasonal Potatoes prepared in a variety of ways depending on the time of year
- Medley of Seasonal Vegetables
Plus choose two delicious salads from our wide selection
Please note if we have new potatoes in the garden, the Chefs will use these
GF
Hog Roast
We serve a Hog Roast like no other using our own free range, grass fed pigs. The flavour is fantastic, delicious melt in the mouth meat. We slowly roast the Filipino way, basted throughout to achieve the very best all over golden crackling.
Hog Roast is served with:
- South Farm Plum & Chilli Sauce, Pork Gravy & Roasted Apple Sauce
- Homemade Rosemary & Garlic Focaccia (PB)
- Seasonal Potatoes prepared in a variety of ways depending on the time of year (GF)
- Medley of Seasonal Vegetables (GF)
Please note if we have new potatoes in the garden the Chefs will use these
Plus choose two delicious salads from our wide selection
GF
Lamb & Hog Roast Sides & Salads
Our delicious Lamb & Hog Roasts are served with complementary sauces & gravy, delicious bread and the following sides:
- Homemade Rosemary & Garlic Focaccia – (PB)
- Medley of Seasonal Vegetables – (GF)
- Seasonal Potatoes prepared in a variety of ways depending on the time of Year – (GF)
Please note if we have new potatoes in the garden the Chefs will use these
Plus two salads from the Salad Menu:
- Garden Leaves, South Farm Vinaigrette – (GF & PB)
- South Farm Caesar, Anchovy, Salad Cream, Focaccia Croutons, Parmesan – Can be made Gluten Free on request
- South Farm Tomato, Basil & Mozzarella (GF) Available mid-July to mid-October – Can be made Plant-based on request
- Greek Salad, marinated Feta, Tomatoes, Garlic Olives, Cucumber – (GF)
- Roast Squash, giant Cous Cous – Can be made Plant-based on request
- Charred Sweetcorn & Pomegranate Freekah – (PB)
- Harissa marinated Aubergine, Borlotti Beans, Preserved Lemon – (GF & PB)
- Kohlrabi & Apple Coleslaw – (GF) Can be made Plant-based on request in small quantities only
Alternatively leave the salad choice to our Chef’s discretion if you would like to make the most of the freshest, organic produce available from the small holding
Lamb & Hog Roast Desserts
We’ve a flexible approach to dessert – choose a Plated Dessert from our Three Course Wedding Breakfast Menu or offer your guests a choice on the day from our Dessert Medley menu served by our waiting staff to your guests buffet style.
Choose any three of the following Dessert Medley options:
- Lemon Tart, Confit Lemon, Lemon Curd – Can be made Gluten Free on request
- White Chocolate & Lemon Roulade
- New York Vanilla Baked Cheesecake
- Banoffi Pie – Can be made Gluten Free on request
- Salted Caramel Chocolate Tart
- Dark Chocolate Palet d’Or
- Peanut Butter & Chocolate Torte
- Hazelnut Dacquoise – (GF)
- Pear Bakewell
- Dark Chocolate Ganache Tart – (PB)
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