Served by our waiting staff from a banqueting table in front of the far gable of the Tudor Barn. Our Hot Buffet comprises of a delicious range of dishes from all over the world. You can mix and match as you wish and we will be able to advise you on which combinations work best from our experience. Your Event Manager will invite each table up to the buffet one at a time to alleviate queuing and to keep it a nice relaxed experience for you all.
Hot Buffet
Hot Buffet Mains
Our Hot Buffet comprises of a delicious range of dishes from all over the world. Our waiting team will serve your chosen dishes buffet style offering your guests a choice on the day and there’s always plenty for those with room for a second helping!
Choose three main course dishes from our Hot Buffet Menu:
- Smoked Haddock, Salmon & Chard Fish Pie – Gluten Free
- Steak, Wild Mushroom & Ale Pie
- Chicken, Ham & Tarragon Pie
- Game Pie, Blackberry & Red Wine Jus (Available Sept-March)
- Oregano & Aubergine Moussaka, South Farm Tomato Ragu, crumbled Feta (V) – Can be made GF & Vegan on request
- Basil & Garlic Gnocchi, charred Garden Vegetables, confit Tomato Sauce (V) – Can be made Vegan on request
- Roasted Vegetable & Chard Lasagne (V) – Can be made Gluten Free on request
- Slow-braised Beef Lasagne – Can be made Gluten Free on request
- Jerk Chicken, spiced Plum Ketchup – Can be made Gluten Free on request
- Crayfish Mac & Cheese – Can be made Gluten Free on request
- Koubiliac of Salmon fillets, Mushrooms, South Farm Eggs, Wild Rice and Spinach
- Teriyaki Salmon, Yuzu Dressing – Can be made Gluten Free on request
- Crispy Oriental Pork, Plum Sauce – Can be made Gluten Free on request
Hot Buffet Sides & Salads
Your choice of three Hot Buffet main course options is served with:
- Homemade Rosemary & Garlic Focaccia – Veg & Vegan
- Medley of Seasonal Vegetables – Gluten Free
- Seasonal Potatoes prepared in a variety of ways depending on the time of Year – Gluten Free
Plus two salads from the Salad Menu:
- Garden Leaves, South Farm Vinaigrette – Gluten Free & Vegan
- South Farm Caesar, Anchovy, Salad Cream, Focaccia Croutons, Parmesan – Can be made Gluten Free on request
- South Farm Tomato, Basil & Mozzarella (mid-July to mid-October) – Gluten Free. Can be made Vegan on request
- Greek Salad, marinated Feta, Tomatoes, Garlic Olives, Cucumber – Gluten Free
- Roast Squash, giant Cous Cous – Can be made Vegan on request
- Charred Sweetcorn & Pomegranate Freekah – Can be made Vegan on request
- Harissa marinated Aubergine, Borlotti Beans, Preserved Lemon – Gluten Free & Vegan
- Kohlrabi & Apple Coleslaw – Gluten Free. Can be made Vegan on request
Alternatively leave the salad choice to our Chef’s discretion if you would like to make the most of the freshest, organic produce available from the small holding
Hot Buffet Desserts
We’ve a flexible approach to dessert – choose a Plated Dessert from our Three Course Wedding Breakfast Menu or offer your guests a choice on the day from our Dessert Medley menu served by our waiting staff to your guests buffet style.
Choose any three from the following Dessert Medley options:
- Lemon Tart, Confit Lemon, Lemon Curd – Can be made Gluten Free on request
- White Chocolate & Lemon Roulade – Can be made Gluten Free on request
- Seasonal Baked Cheesecake – Can be made Gluten Free on request
- Banoffi Pie
- Salted Caramel Chocolate Tart
- Dark Chocolate Palet d’Or
- Peanut Butter & Chocolate Torte – Can be made Gluten Free on request
- Hazelnut Dacquoise – Can be made Gluten Free on request
- Pear Bakewell
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