Dessert Medley

There is something decadently luxurious about baked cheesecake. Crunchy buttery biscuit base adds texture to this New York Style baked cheesecake. Can be made Gluten Free on request

The most delicious combination of flavours.  If you love chocolate and peanut then this is the one for you! Rich peanut butter and chocolate filling its a real treat!
Can be made Gluten Free on request

Zesty citrus curd encased in sweet crumbly pastry, what’s not to love! Confit lemon peel and quenelle of vanilla chantilly cream top this refreshing dessert. Can also be made as a plated dessert or in miniature for a Dessert Assiette. Can be made Gluten Free on request

Soft lemon sponge with lemon curd and whipped chantilly cream rolled to create this fantastic roulade.
Can be made Gluten Free on request

Crunchy buttery biscuit base filled with smooth caramel filling, bananas and vanilla chantilly cream. The perfect treat if you have a sweet tooth!

Palet d’Or translates as golden disc and this is certainly a dessert that shines! This sumptuous chocolate dessert is made of alternating layers of cake and chocolate cream, covered in a beautiful chocolate glaze.

Sweet caramel meets dark chocolate creating an exquisite filling within a crisp sweet pastry case

Crispy sweet pastry case filled with aromatic almond frangipane, pear compote and poached pear. Finished by a sprinkle of flaked almonds. Delicious!

Decadent, rich, nutty. Sheets of hazelnut and almond meringue are layered with dark chocolate mousse and hazelnut praline.  The dacquoise is decorated with smooth delicious buttercream
Can be made Gluten Free on request