Served buffet style by our waiting staff to your guests you can choose from four barbecue items, mix and match as you wish, and we serve your choices with a medley of seasonal vegetables, home-made focaccia and seasonal potatoes and your choice of two salads or leave your salad choice to our chef’s discretion if you want to make the most of the freshest organic ingredients from our farm!
Barbecue
Barbecue Mains
Our Barbecue menu is served buffet style to your guests and there is a delicious choice. As with all our buffet style menus your South Farm Event Manager will invite each table one at a time to make their choices which ensures a nice relaxed service for you all. Your choice of four barbecue items is served with foccacia, seasonal potatoes and vegetables and your choice of two salads.
Homemade Beef Burger, Burger Sauce (GF)
Lemon & Thyme Chicken, Tomato Chutney (GF)
Lamb & Cumin Mint Burger, Mint Yoghurt (GF)
South Farm Sausages (GF)
Harissa & Honey-glazed Lamb Ribs (GF)
All the above items can be made GF on request
Apple & Sage Pork Chops – (GF)
Teriyaki Salmon – (GF)
Harissa Chicken Thighs & Drumsticks – (GF)
Miso-glazed Tofu, roast Cashews – (V, GF & PB)
Tamarind, Teriyaki & Chilli grilled Aubergine – (V, GF & PB)
Barbecues are served with: Medley of Seasonal Vegetables – (GF) Homemade Rosemary & Garlic Focaccia – (V & PB) Seasonal Potatoes prepared in a variety of ways depending on the time of year – (GF) Your choice of two delicious salads – please see our Barbecue Sides & Salads for details
Please note if we have new potatoes in the garden the Chefs will use theseBarbecue Sides & Salads
To accompany your Barbecue, our delicious sides and your choice of two salads from our selection.
- Homemade Rosemary & Garlic Focaccia – (PB)
- Medley of Seasonal Vegetables – (GF)
- Seasonal Potatoes prepared in a variety of ways depending on the time of Year – (GF)
- Garden Leaves, South Farm Vinaigrette – (GF & PB)
- South Farm Caesar, Anchovy, Salad Cream, Focaccia Croutons, Parmesan – Can be made Gluten Free on request
- South Farm Tomato, Basil & Mozzarella (mid-July to mid-October) – (GF) Can be made Plant-based on request
- Greek Salad, marinated Feta, Tomatoes, Garlic Olives, Cucumber – (GF)
- Roast Squash, giant Cous Cous – Can be made Plant-based on request
- Charred Sweetcorn & Pomegranate Freekah – (PB)
- Harissa marinated Aubergine, Borlotti Beans, Preserved Lemon – (GF & PB)
- Kohlrabi & Apple Coleslaw – (GF) Can be made Plant-based on request in small quantities only
Alternatively leave the salad choice to our Chef’s discretion if you would like to make the most of the freshest, organic produce available from the small holding
Barbecue Desserts
We’ve a flexible approach to dessert – choose a Plated Dessert from our Three Course Wedding Breakfast Menu or offer your guests a choice on the day from our Dessert Medley menu served by our waiting staff to your guests buffet style.
Choose any three of the following Dessert Medley options:
- Lemon Tart, Confit Lemon, Lemon Curd
- White Chocolate & Lemon Roulade
- New York Vanilla Baked Cheesecake
- Banoffi Pie – Can be made Gluten Free on request
- Salted Caramel Chocolate Tart
- Dark Chocolate Palet d’Or
- Peanut Butter & Chocolate Torte
- Hazelnut Dacquoise – (GF)
- Pear Bakewell
- Dark Chocolate & Orange Torte – (PB)
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