Served buffet style by our waiting staff to your guests you can choose from four barbecue items, mix and match as you wish, and we serve your choices with a medley of seasonal vegetables, home-made focaccia and seasonal potatoes and your choice of two salads or leave your salad choice to our chef’s discretion if you want to make the most of the freshest organic ingredients from our farm!
Barbecue
Barbecue Mains
Our Barbecue menu is served buffet style to your guests and there is a delicious choice. As with all our buffet style menus your South Farm Event Manager will invite each table one at a time to make their choices which ensures a nice relaxed service for you all. Your choice of barbecue items is served with foccacia, seasonal potatoes and vegetables and your choice of two salads.
Choose four barbecue items from the following:
Homemade Beef Burger, Burger Sauce
Lemon & Thyme Chicken Burger, Tomato Chutney
Lamb & Cumin Mint Burger, Mint Yoghurt
South Farm Sausages
Harissa & Honey-glazed Lamb Ribs
All the above items can be made GF on request
Lemon & Thyme Chicken Burger, Tomato Chutney
Lamb & Cumin Mint Burger, Mint Yoghurt
South Farm Sausages
Harissa & Honey-glazed Lamb Ribs
All the above items can be made GF on request
Apple & Sage Pork Chops – GF
Teriyaki Salmon – GF
Harissa Chicken Thighs & Drumsticks – GF
Miso-glazed Tofu, roast Cashews – Veg, GF & Vegan
Tamarind, Teriyaki & Chilli grilled Aubergine – Veg, GF & Vegan
Teriyaki Salmon – GF
Harissa Chicken Thighs & Drumsticks – GF
Miso-glazed Tofu, roast Cashews – Veg, GF & Vegan
Tamarind, Teriyaki & Chilli grilled Aubergine – Veg, GF & Vegan
Barbecues are served with:
Medley of Seasonal Vegetables – GF
Homemade Rosemary & Garlic Focaccia – Veg & Vegan
Seasonal Potatoes prepared in a variety of ways depending on the time of year – GF
Your choice of two delicious salads – please see our Barbecue Sides & Salads for details
Barbecue Sides & Salads
To accompany your Barbecue, our delicious sides and your choice of two salads from our selection.
- Homemade Rosemary & Garlic Focaccia – Vegan
- Medley of Seasonal Vegetables – Gluten Free
- Seasonal Potatoes prepared in a variety of ways depending on the time of Year – Gluten Free
Plus two salads from the Salad Menu:
- Garden Leaves, South Farm Vinaigrette – Gluten Free & Vegan
- South Farm Caesar, Anchovy, Salad Cream, Focaccia Croutons, Parmesan – Can be made Gluten Free on request
- South Farm Tomato, Basil & Mozzarella (mid-July to mid-October) – Gluten Free. Can be made Vegan on request
- Greek Salad, marinated Feta, Tomatoes, Garlic Olives, Cucumber – Gluten Free
- Roast Squash, giant Cous Cous – Can be made Vegan on request
- Charred Sweetcorn & Pomegranate Freekah – Can be made Vegan on request
- Harissa marinated Aubergine, Borlotti Beans, Preserved Lemon – Gluten Free & Vegan
- Kohlrabi & Apple Coleslaw – Gluten Free. Can be made Vegan on request
Alternatively leave the salad choice to our Chef’s discretion if you would like to make the most of the freshest, organic produce available from the small holding
Barbecue Desserts
We’ve a flexible approach to dessert – choose a Plated Dessert from our Three Course Wedding Breakfast Menu or offer your guests a choice on the day from our Dessert Medley menu served by our waiting staff to your guests buffet style.
Choose any three of the following Dessert Medley options:
- Lemon Tart, Confit Lemon, Lemon Curd – Can be made Gluten Free on request
- White Chocolate & Lemon Roulade – Can be made Gluten Free on request
- Seasonal Baked Cheesecake – Can be made Gluten Free on request
- Banoffi Pie
- Salted Caramel Chocolate Tart
- Dark Chocolate Palet d’Or
- Peanut Butter & Chocolate Torte – Can be made Gluten Free on request
- Hazelnut Dacquoise – Can be made Gluten Free on request
- Pear Bakewell
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