We’re so proud of our food. Our organic small holding supplies nearly all the fruit, vegetables and herbs featured on our wide range of seasonal menus. Take your pick from a traditional three course meal or a delicious buffet-style hog roast or fusion feast. Our diverse menus include fully vegan and vegetarian menus and we can cater for a range of diverse menus including Halal, Kosher Friendly and Masorti Supervised.

TAKE YOUR PICK...
We take a flexible approach to meal planning too – an exquisite formal three course feast served to your table or one of our generous buffet menus offering your guests a choice on the day. Choose from a hot-buffet, lamb roast, hog roast, fusion feast or classic BBQ. If you’d like something different, no problem…come and chat to us about your ideas and let us create the wedding breakfast of your dreams!

FROM FIELD TO FORK...
Our organic smallholding supplies nearly all our vegetables, herbs, fruit, eggs and some of our pork whatever the season. We grow literally hundreds of vegetable varieties, and what isn’t cooked fresh from the garden is preserved for sauces, compotes and cordials. It’s the key to our fresh, seasonal and organic wedding food and you’ll really taste the difference! We welcome you to South Farm to visit the venue and see for yourself exactly where our home-grown produce comes from.