The Fusion Feast is ideal for those looking for something different. Our menus are varied and you can choose from a diverse range of ethnic menus including Thai, Indian, Chinese, Malaysian, Mexican and Moroccan. Our Fusion Feast works best served family sharing style to your guests with our lazy susans set on round tables. We can also cater other cuisines if you have a favourite which is not listed, just let us know and we’ll do the rest!
Fusion Feast
Fusion Feast Starters
The Fusion Feast menu offers you a flexible option for your starter. Either choose one of our four delicious starter choices to be served to your guests or swap out the starter for five choices from our list of Asian canapés which our team will serve to your guests during your drinks reception.
Asian Starters
- Charred Chicken Satay, Carrot & Coconut Sambal, Lime & Peanut Dressing
Can be made Gluten Free on request - Confit Duck Spring Roll, Pickled Cucumber & Carrot Salad, Duck Sauce
An alternative Vegetarian or Vegan version of this starter can be made on request - Thai Red Curry Fishcake, Fennel Salad, Pineapple Ketchup
Can be made Gluten Free on request
- Sag Chard Paneer, Squash Rosti, Tamarind Glaze, Chilli & Coconut
Vegetarian and Gluten Free. Can be made Vegan on request
Asian Canapés
- Beef WonTon
- Vegetable Spring Roll – Vegetarian & Vegan
- Vegetable Samosa – Vegetarian & Vegan
- Sesame Prawn Toast – Can be made Gluten Free on request
- Tempura Prawn
- Chicken or Pork Satay – Gluten Free
- Crispy Peking Duck Croustade
- Red Curry Fish Cake – Can be made Gluten Free on request
All of the above are served with sweet chilli dipping sauce, plum sauce or satay sauce
Fusion Feast Mains
The Fusion Feast works best served to the table, family sharing style, it’s a real taste sensation!
For your main course choose any three of the following:
- Crispy Pork / Chicken / Tofu Adobo – Can be made Gluten Free on request
- Lamb or Beef Massaman Curry – Gluten Free
- Chicken Tikka Masala – Gluten Free
- Curried Lamb Fillet, Peanut Sauce – Gluten Free
- Thai Red Salmon Curry – Gluten Free
- Tiger Prawns, Black Bean Sauce and Leeks – Can be made Gluten Free on request
- Thai Green Chicken or Vegetable Curry – Gluten Free
- Singapore Noodles (vermicelli rice noodle) with Prawn, Chicken or Vegetarian – Gluten Free. Can be made Vegan on request
- Tofu Ho Fun – Vegan. Can be made Gluten Free on request
- Char Sui roasted Aubergine – Vegetarian. Can be made Vegan or Gluten Free on request
Served with two side dishes, choose from the following:
- Stir-fry Vegetables – Gluten Free & Vegan
- Jasmine Rice – Gluten Free & Vegan
- Pilau Rice – Gluten Free & Vegan
- Sag Aloo – Gluten Free & Vegan
- Aloo Gobi – Gluten Free & Vegan
- Papaya Salad – Gluten Free
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Fusion Feast Desserts
We’ve a flexible approach to dessert – choose a Plated Dessert from our Three Course Wedding Breakfast Menu or offer your guests a choice on the day from our Dessert Medley menu served by our waiting staff to your guests buffet style.
Choose any three of the following Dessert Medley options:
- Lemon Tart, Confit Lemon, Lemon Curd – Can be made Gluten Free on request
- White Chocolate & Lemon Roulade – Can be made Gluten Free on request
- Seasonal Baked Cheesecake – Can be made Gluten Free on request
- Banoffi Pie
- Salted Caramel Chocolate Tart
- Dark Chocolate Palet d’Or
- Peanut Butter & Chocolate Torte – Can be made Gluten Free on request
- Hazelnut Dacquoise – Can be made Gluten Free on request
- Pear Bakewell
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