Choose from our range of Evening Food options to suit your guest numbers, budget and style. All of our evening food choices are fairly informal and our chefs will slice and serve your wedding cake with any of the options if you wish. As a simple rule if you have evening only guests the evening finger buffet is our most substantial option however if you prefer one of our other options that’s no problem and we are happy to guide you on quantities to suit your guests numbers.
Evening Food
Antipasti Evening Food
Our Antipasti is a perfect grazing style evening food option. Served on large slates for guests to help themselves it’s a real flavour sensation! Choose 11 items and 2 breads from our wide selection. Extra items can be added on for a small additional cost and gluten free and vegetarian options are available on request
Choose 3 of the following:
- Milano Salami
- Chorizo
- Napoli Salami
- Prosciutto
- Finocchiona Salami (with fennel)
- Marcana Almonds
- Kalamata Olives
- Coriander Olives
- Agli Olivia Olives (stuffed with garlic Sun Blushed Tomatoes)
- Salted Cashews
- Green Walnuts
Choose 2 of the following:
- Courgette Fritti
- Marinated Artichokes
- Balsamic Onions
- Stuffed Rodeo Peppers with Olives & Rocket
- Stuffed Rodeo Peppers with Olives & Anchovy
- Stuffed peppers with Cheese
- Roasted Red & Yellow Peppers with Capers
Choose 1 of the following:
- Deep fried Sprats with Chilli & Lemon
- Salt & Pepper Squid
- Pickled Anchovies
Choose 1 of the following:
- Cannellini Bean Puree with Parsley & Garlic
- Cannellini Bean Puree with Paprika
- Red Onion Jam
Cheeses – Choose 2 of the following:
- Manchego
- Mozzarella
- Pecorino
- Gorgonzola Picante
Breads – Choose 2 of the following:
- Grilled Flat Bread
- Garlic Flat Bread
- Bruschetta – Tomato
- Bruschetta – Garlic
- Sun Blushed Tomato Bread
Evening Finger Buffet
The Evening Buffet comprises of:
French bread, butter, three cheeseboard (Stilton, Brie & Mature Cheddar), crackers, homemade chutney, grapes, celery, hummous & crudités.
Plus your choice of any seven savoury items from the following:
- Warm Mini Tartlets – Smoked Haddock & Mature Cheddar, Chicken & Chorizo or Mediterranean Vegetable & Pesto (V) (1 filling = 1 item)
- Lebanese Lamb Filo Parcels with a Raita dip
- Honey & Mustard Chipolatas – (GF)
- Buffalo Chicken Wings, Blue Cheese Mayo – Can be made Gluten Free on request
- Spanakopita (Feta Cheese and Chard in Filo parcels) – (V)
- Red Curry Fishcakes, preserved Lemon Yoghurt – (GF)
- Scotch Quail egg, Piccalilli
- Halloumi Chips, Chilli Mayo – (V)
- Jerk Chicken Drumsticks, charred Pineapple Salsa – (GF)
- Szechuan Pepper & Sea Salt Crispy Squid, Kimchi Mayo
- Sweetcorn & Crab Beignets, Sweet Chilli – Can be made Gluten Free on request
- Wild Mushroom & Garlic Arancini, Sage Mayo – (V)
- Mac ‘n’ Cheese Croquette, Worcestershire Sauce – (V)
- Caramelised Red Onion Hummous, Charred Flat Breads – (PB)
- Any of the items in the Asian Canapé Selection
Plus your choice of one sweet item from the following:
- Rhubarb & Custard Doughnuts, Cinnamon Sugar
- White Chocolate Blondies
- Dark Chocolate Brownies – Can be made Gluten Free or Plant-based on Request
- Strawberries when in season – available June to August only – (GF)
We also recommend serving your wedding cake at this point which we will slice and tray serve.
Lamb & Hog Roast Rolls
Our fabulous Lamb Roast will exceed all expectations, we use locally sourced lamb which ensures the highest quality tender meat. We spit roast a whole lamb and the Chef carves as we serve. The delicious meat is served with your choice of sauces and pickled cabbage in fresh pitta breads. There is a minimum order of 80, however we can provide lamb roast pittas for lower numbers.
Accompaniments include:
Mint Sauce, Raita & Chilli Sauce – (GF)
Pickled Cabbage – (GF & PB)
Chef’s Salad – (GF & PB)
Pitta Breads – (PB) Can be made Gluten Free on advance request
Our delicious Hog Roast uses outstanding rare breed, free range grass fed pigs. The flavour is fantastic and the texture will melt in your mouth. We spit roast the pork, basting throughout to achieve the very best golden crackling! The Chef carves in front of the guests as we serve and guests can choose their favourite sauces and salads. There is a minimum of 100, however we can provide Hog Roast Rolls using joints rather than the spit roasted Hog for lower numbers
Accompaniments include:
Apple Sauce and Plum Sauce – (GF)
Crackling – (GF)
Coleslaw – (GF) Can be made PB on request in small quantities only
Chef’s Salad – (GF & PB)
Our Lamb & Hog Roast Rolls can be made Gluten Free on request
Crusty Filled Baguettes
We offer a delicious range of fillings for our baguettes; choose one meat and one vegetarian or mix and match as you wish! We recommend catering one baguette per guest.
- Bacon
- Tomato, Mozzarella & Basil – Vegetarian – can be made Vegan on request
- Tuna Melt (Tuna Mayo & Cheese)
- Chicken, Red Peppers, Red Onions and a Green Basil Pesto
- Hummous, grilled Aubergine & Roasted Peppers – Vegan
- South Farm Sausage & Onion
- Brie, Bacon & Cranberry
All our Crusty Filled Baguettes can be made Gluten Free on request
