Latest News

News & Blog

South Farm Open Day June 12th 2018!

South Farm will be holding an Open Day on Tuesday 12th June from 2pm until 8pm. All are welcome, including couples who have already booked their...

Garden Blog

Spring in the Gardens 2018

The beautiful spring flowering Dicentra spectablis on flower with the black and white tulips of the kitchen bed coming into flower. One of South farms Malus sp. on...

Garden Blog

Spring in the Smallholding 2018

Spring has finally arrived, and the smallholding looks beautiful at this time of year, with the blossom on the cherry, almond, plum and apple trees,...

News & Blog

Outdoor Wedding Ideas

If you have your heart set on a stunning outdoor wedding, then South Farm is the perfect venue for you. Set in lovely rural countryside...

News & Blog

How to Pick your Wedding Photographer!

Finding the perfect wedding photographer to capture your day can be a challenge, not least because there are so many excellent photographers out there with...

News & Blog

5 Wedding Questions you Probably Didn’t Know to Ask!

Who lift’s the bride’s veil during the ceremony? You’ve chosen your dress and to top it off you are wearing the most gorgeous veil –...

News & Blog

Boho Wedding!

If you are searching for your dream Wedding Venue and have a laid-back ambiance in mind, then look no further than beautiful South Farm. The...

The Kitchen Recipes

Poached Pear with Salted Caramel on a Spiced Sable Biscuit served with Chocolate Mousse and Clotted Cream

Poached Pear In a pan big enough to hold the pears, tip in all the ingredients except the pears. Half fill the pan with water and...

Garden Blog

South Farm Autumn Garden 2017

As we make the transition through the autumn at South Farm, the plants, trees and bulbs are changing colour, emerging or starting to gove dormant...

Garden Blog

Autumn in the Smallholding 2017

As summer turns to autumn on the smallholding we begin the change over from our summer crops to winter vegetables. This means the end of...

The Kitchen Recipes

Duo of Lamb, served with Fondant Potatoes, South Farm Vegetables and a Shallot and Artichoke Puree

Lamb Noisette Sear the Lamb. Then make a rub out of the garlic, rosemary, salt and pepper using a pestle and mortar. Rub this liberally on...

News & Blog

How to Dress Your Best Man

Here are some suggestions to help you choose a style which reflects his importance but doesn’t overshadow you, as the Groom. Firstly, let’s consider the important...

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