Food
... that’s Distinctly Different
Passion is an overworked word in foodie circles. Shame, because South Farm has it in abundance. We are passionate about growing the very best organic ingredients, cooking them to perfection, serving them with aplomb. “Foodie Greenie” is a nickname we rather like.
Our menu page gives a guide to pricing and some of the different options we offer however we usually find for conferences it is best to discuss your requirements and create and quote accordingly.
Fresh and Seasonal
Year round we grow hundreds of varieties, vegetables, herbs and fruit, many exotic, many unusual. Add the brightest yolked free range eggs, home grown pork and sausages, glistening trout from the lake. If anything’s left all manner of conserves result.
Broad Choices
Based on home grown produce we cook modern English Country House, rustic Italian with more than a nod to River Café, plus a broad supporting repertoire from the Orient, Lebanon, Morocco, Spain and the Americas. We proudly offer delicious canapés, the choice of a luxurious formal menu or scrumptious buffets and anything in between you can conjure up. Please see our menus on the left.
