Following South Farm’s restoration the farmhouse became the Paxman family home where Philip’s two sons, James and Jeremy, were raised. With a keen interest in good food and organic production, a vegetable plot was tentatively mapped out. But since Philip’s retirement as a vet, the hobby has grown into a way of life.
Christine Lyon, in charge of catering, is a talented and versatile chef, while James and his father Philip manage the property andevents with great enthusiasm and dedication, ensuring professional, personal and flexible service. South Farm have a diverse and professional team, you can read more about those who help to run South Farm in Our Team section.